| Customization: | Available |
|---|---|
| Scent: | Odorless |
| Moisture: | Max 5.5 |
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Product Description
Instant Dry Yeast
Yeast is a fascinating egg-shaped single-cell fungus, discernible only under a microscope. In the delightful process of baking yeast-leavened bread, the yeast diligently ferments sugars present in the flour, releasing carbon dioxide. Due to the dough's elastic and stretchable nature, this gas cannot escape, causing the dough to beautifully inflate, or rise.
| Fast Fermentation, High Nutrition, Pure Natural | |
| Item: | Instant dry yeast Halal active dry yeast sachaaromyces cervisiae yeast |
| Application: | Used for fermenting all kinds of pasta, such as bread and pizza |
| Ingredients: | Natural Yeast, Emulsifier(Meet the standard of Halal Certification) |
| Usage: | Suitable for making salty bread(low sugar) and sweet bread(high sugar) |
| Dosage | 0.8~1.2 for bakery,0.3~0.5 for others |
| Storage: | Store in Cool&Dry Places. Once opening, the yeast should be stored in the refrigeration,. You can store yeast in the freezer, which will pause its activity and prolong its shelf life.Just be sure to palce it in a well-sealed container before freezing. |
| Shelf Life: | 24 months from the sate of production |
| How to Use: | Mixing the yeast into flour, ad water,and stir well. Or knead with the pasta as dough for fermenting. |
| Control the water temperatgure and the fermenting temperature at 35~38ºC | |
| Avoid directly adding the bread yeast into oil or cold water | |
High Sugar Yeast Low Sugar Yeast
This yeast variant is ideal for delicious bread with a high content of sugar or oil (sugar percentage 7~18%). Meanwhile, low sugar instant dry yeast is perfect for crafting bread that is sugar-free or has low sugar content (sugar percentage 0~7%).
For making bread with high sugar or heavy oil (sugar percent 7~18%), please use instant dry yeast (high sugar). Low sugar instant dry yeast is used in making sugar-free or low sugar (sugar percent 0~7%) bread.
| Technical Data | ||
| The People's ***(Yeast used for Food Processing)Standard GB/T 20886-2007) | ||
| Item | Standard | Our Yeast |
| Odor | mild and free of dusty | good bakers yeast odor,don't have unusual odor |
| Color | light yellow to light brown | light yellow |
| Appearance | granuel | granuel |
| Moisture(%) | ≤5.5 | ≤5.5 |
| Fermenting Power(ml/hr) | ≥450 | 600~750 |
| Active Cells(%) | ≥80 | ≥90 |
| Perserving Rate(%) | ≥80 | ≥90 |
| Item | Bags/CTN | CTNS/20' | TONS/20' |
| 20kgs | 20kgs*1bag/carton | 800 | 16 |
| 5kgs | 5kgs*4bags/carton | 800 | 16 |
| 500g | 500g*20bags/carton | 1800 | 18 |
| 450g | 450g*20bags/carton | 2000 | 18 |
| 400g | 400g*20bags/carton | 2200 | 17.6 |
| 125g |
125g*60bags/carton | 2100 | 15.75 |
| 125g*36bags/carton | 3200 | 14.4 | |
| 125g*24bags/carton | 4700 | 14.1 | |
| 100g | 100g*60bags/carton | 2500 | 15 |
Professional Expertise Vast Production Capacity Customer Satisfaction Guaranteed
With over 20 years of dedicated focus on manufacturing excellence, Our annual production reaches an impressive 15,000 tons of instant dry yeast Exporting to over 30 countries and regions around the globe
and specializing in the sale of instant dry yeast, ensuring global reach.
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Belinda Yu
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