| Customization: | Available |
|---|---|
| Scent: | Odorless |
| Moisture: | Max 5.5 |
|
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Product Description
Instant Dry Yeast
Yeast, an extraordinary egg-shaped single-cell fungus, unveils its wonders only under a microscope. In the magical alchemy of yeast-leavened bread making, this incredible organism ferments the flour's natural sugars, releasing carbon dioxide. The dough's remarkable elasticity and stretchability guard this gas, causing the dough to beautifully inflate or rise, perfecting the bread's delightful texture.
| Fast Fermentation, High Nutrition, Pure Natural | |
| Item: | Instant dry yeast Halal active dry yeast sachaaromyces cervisiae yeast |
| Application: | Used for fermenting all kinds of pasta, such as bread and pizza |
| Ingredients: | Natural Yeast, Emulsifier(Meet the standard of Halal Certification) |
| Usage: | Suitable for making salty bread(low sugar) and sweet bread(high sugar) |
| Dosage | 0.8~1.2 for bakery,0.3~0.5 for others |
| Storage: | Store in Cool&Dry Places. Once opening, the yeast should be stored in the refrigeration,. You can store yeast in the freezer, which will pause its activity and prolong its shelf life.Just be sure to palce it in a well-sealed container before freezing. |
| Shelf Life: | 24 months from the sate of production |
| How to Use: | Mixing the yeast into flour, ad water,and stir well. Or knead with the pasta as dough for fermenting. |
| Control the water temperatgure and the fermenting temperature at 35~38ºC | |
| Avoid directly adding the bread yeast into oil or cold water | |
High Sugar Yeast Low Sugar Yeast
For bread creations abundant in sugar or oil content (sugar percentage of 7~18%), High Sugar Instant Dry Yeast is your perfect ally. In contrast, for sugar-free or low sugar bread (sugar percentage of 0~7%), Low Sugar Instant Dry Yeast is the ideal recommendation.
For bread with a sugar content ranging from 7~18%, utilize instant dry yeast specifically tailored for high sugar. Conversely, for bread with sugar levels of 0~7%, opt for low sugar instant dry yeast to achieve optimal results.
| Technical Data | ||
| The People's ***(Yeast used for Food Processing)Standard GB/T 20886-2007) | ||
| Item | Standard | Our Yeast |
| Odor | mild and free of dusty | good bakers yeast odor,don't have unusual odor |
| Color | light yellow to light brown | light yellow |
| Appearance | granuel | granuel |
| Moisture(%) | ≤5.5 | ≤5.5 |
| Fermenting Power(ml/hr) | ≥450 | 600~750 |
| Active Cells(%) | ≥80 | ≥90 |
| Perserving Rate(%) | ≥80 | ≥90 |
| Item | Bags/CTN | CTNS/20' | TONS/20' |
| 20kgs | 20kgs*1bag/carton | 800 | 16 |
| 5kgs | 5kgs*4bags/carton | 800 | 16 |
| 500g | 500g*20bags/carton | 1800 | 18 |
| 450g | 450g*20bags/carton | 2000 | 18 |
| 400g | 400g*20bags/carton | 2200 | 17.6 |
| 125g |
125g*60bags/carton | 2100 | 15.75 |
| 125g*36bags/carton | 3200 | 14.4 | |
| 125g*24bags/carton | 4700 | 14.1 | |
| 100g | 100g*60bags/carton | 2500 | 15 |
Professional Production Capacity and Unwavering Customer Satisfaction
With an unwavering dedication spanning over two decades, we have honed our expertise in the meticulous manufacturing and sales of instant dry yeast. Our state-of-the-art facilities boast an impressive annual output, reaching 15,000 tons of top-tier instant dry yeast. We take pride in distributing our premium yeast products to over 30 countries and regions worldwide, ensuring a global reach.
and sales of world-class instant dry yeast.
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Belinda Yu
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