| Customization: | Available |
|---|---|
| Scent: | Odorless |
| Moisture: | Max 5.5 |
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Product Description
Instant Dry Yeast
Yeast is an extraordinary, egg-shaped single-cell fungus, minuscule yet incredibly powerful in its pivotal role within the baking world. Invisible to the naked eye, it becomes a bakery powerhouse when employed in yeast-leavened bread. Its vital role involves fermenting sugars found in flour, releasing carbon dioxide. This essential process allows the elastic, stretchable dough to trap the gas, deftly expanding and rising as the growing gas gently pushes against the dough's boundaries.
| Fast Fermentation, High Nutrition, Pure Natural | |
| Item: | Instant dry yeast Halal active dry yeast sachaaromyces cervisiae yeast |
| Application: | Used for fermenting all kinds of pasta, such as bread and pizza |
| Ingredients: | Natural Yeast, Emulsifier(Meet the standard of Halal Certification) |
| Usage: | Suitable for making salty bread(low sugar) and sweet bread(high sugar) |
| Dosage | 0.8~1.2 for bakery,0.3~0.5 for others |
| Storage: | Store in Cool&Dry Places. Once opening, the yeast should be stored in the refrigeration,. You can store yeast in the freezer, which will pause its activity and prolong its shelf life.Just be sure to palce it in a well-sealed container before freezing. |
| Shelf Life: | 24 months from the sate of production |
| How to Use: | Mixing the yeast into flour, ad water,and stir well. Or knead with the pasta as dough for fermenting. |
| Control the water temperatgure and the fermenting temperature at 35~38ºC | |
| Avoid directly adding the bread yeast into oil or cold water | |
High Sugar Yeast Low Sugar Yeast
When crafting delectable breads rich in sugar or oil (sugar content of 7% to 18%), using instant dry yeast specifically formulated for high sugar content is ideal. In contrast, for breads low in sugar or entirely sugar-free (sugar content from 0% to 7%), low sugar instant dry yeast offers the perfect solution to achieve delightful results.
Opt for high sugar yeast for recipes demanding sweet or rich doughs with a sugar percentage of 7~18%. For recipes with low or no sugar, select low sugar yeast with a sugar percentage of 0~7% to ensure optimal results.
| Technical Data | ||
| The People's ***(Yeast used for Food Processing)Standard GB/T 20886-2007) | ||
| Item | Standard | Our Yeast |
| Odor | mild and free of dusty | good bakers yeast odor,don't have unusual odor |
| Color | light yellow to light brown | light yellow |
| Appearance | granuel | granuel |
| Moisture(%) | ≤5.5 | ≤5.5 |
| Fermenting Power(ml/hr) | ≥450 | 600~750 |
| Active Cells(%) | ≥80 | ≥90 |
| Perserving Rate(%) | ≥80 | ≥90 |
| Item | Bags/CTN | CTNS/20' | TONS/20' |
| 20kgs | 20kgs*1bag/carton | 800 | 16 |
| 5kgs | 5kgs*4bags/carton | 800 | 16 |
| 500g | 500g*20bags/carton | 1800 | 18 |
| 450g | 450g*20bags/carton | 2000 | 18 |
| 400g | 400g*20bags/carton | 2200 | 17.6 |
| 125g |
125g*60bags/carton | 2100 | 15.75 |
| 125g*36bags/carton | 3200 | 14.4 | |
| 125g*24bags/carton | 4700 | 14.1 | |
| 100g | 100g*60bags/carton | 2500 | 15 |
Professionalism | Production Capacity | Customer Satisfaction
With over 20 years of specialized expertise in manufacturing, we boast an impressive production capacity, achieving an annual output of 15,000 tons of premium instant dry yeast. Our reach is global, providing our exceptional products to satisfied customers in more than 30 countries and regions worldwide.
As trailblazers in the production and distribution of premium instant dry yeast, we are devoted to ensuring unmatched customer satisfaction on a global scale.
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