| Customization: | Available |
|---|---|
| Scent: | Odorless |
| Moisture: | Max 5.5 |
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Product Description
Instant Dry Yeast
Yeast is a fascinating, egg-shaped, single-cell fungus that can only be seen under a microscope. In the exquisite craft of baking, yeast plays an indispensable role by fermenting the sugars present in the flour and releasing carbon dioxide in the process. The dough, renowned for its elasticity and incredible stretchability, captures this carbon dioxide, preventing its escape. This miraculous entrapment of the expanding gas is precisely what causes the dough to inflate or rise, resulting in the delightful, airy texture of freshly baked bread that we all love.
| Fast Fermentation, High Nutrition, Pure Natural | |
| Item: | Instant dry yeast Halal active dry yeast sachaaromyces cervisiae yeast |
| Application: | Used for fermenting all kinds of pasta, such as bread and pizza |
| Ingredients: | Natural Yeast, Emulsifier(Meet the standard of Halal Certification) |
| Usage: | Suitable for making salty bread(low sugar) and sweet bread(high sugar) |
| Dosage | 0.8~1.2 for bakery,0.3~0.5 for others |
| Storage: | Store in Cool&Dry Places. Once opening, the yeast should be stored in the refrigeration,. You can store yeast in the freezer, which will pause its activity and prolong its shelf life.Just be sure to palce it in a well-sealed container before freezing. |
| Shelf Life: | 24 months from the sate of production |
| How to Use: | Mixing the yeast into flour, ad water,and stir well. Or knead with the pasta as dough for fermenting. |
| Control the water temperatgure and the fermenting temperature at 35~38ºC | |
| Avoid directly adding the bread yeast into oil or cold water | |
High Sugar Yeast Low Sugar Yeast
For crafting bread with a high sugar or heavy oil content (sugar percentage ranging from 7~18%), it is recommended to use instant dry yeast specifically designed for high sugar applications. Conversely, low sugar instant dry yeast is perfect for baking bread that is sugar-free or has low sugar content (sugar percentage between 0~7%).
For bread with sugar content ranging from 7~18%, please use instant dry yeast formulated for high sugar. For sugar content from 0~7%, opt for the appropriate low sugar variant.
| Technical Data | ||
| The People's ***(Yeast used for Food Processing)Standard GB/T 20886-2007) | ||
| Item | Standard | Our Yeast |
| Odor | mild and free of dusty | good bakers yeast odor,don't have unusual odor |
| Color | light yellow to light brown | light yellow |
| Appearance | granuel | granuel |
| Moisture(%) | ≤5.5 | ≤5.5 |
| Fermenting Power(ml/hr) | ≥450 | 600~750 |
| Active Cells(%) | ≥80 | ≥90 |
| Perserving Rate(%) | ≥80 | ≥90 |
| Item | Bags/CTN | CTNS/20' | TONS/20' |
| 20kgs | 20kgs*1bag/carton | 800 | 16 |
| 5kgs | 5kgs*4bags/carton | 800 | 16 |
| 500g | 500g*20bags/carton | 1800 | 18 |
| 450g | 450g*20bags/carton | 2000 | 18 |
| 400g | 400g*20bags/carton | 2200 | 17.6 |
| 125g |
125g*60bags/carton | 2100 | 15.75 |
| 125g*36bags/carton | 3200 | 14.4 | |
| 125g*24bags/carton | 4700 | 14.1 | |
| 100g | 100g*60bags/carton | 2500 | 15 |
Professional Production Capacity and Customer Satisfaction
With more than 20 years of unwavering dedication to the manufacturing and sales of instant dry yeast, we bring unmatched expertise and mastery to our craft. Our impressive annual production capacity reaches a staggering 15,000 tons of instant dry yeast, ensuring a consistent and reliable supply for all our valued customers. Our superior products reach a diverse global market, exported to more than 30 countries and regions worldwide, showcasing our international presence.
and sales of instant dry yeast, asserting our global reach and influence in the world.
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