Supplier Bread Dough Bake Instant Dry Baking Yeast Powder 500g 450g 5kg 10kg Manufacturers Levadura for Bakery Production Plant

• Customization: Available
• Scent: Odorless
• Moisture: 5.5 Max
• Style: Granule
• Color: Light Yellow
• Usage: Saccharomyces Cerevisiae, Fodder Yeast, Edible Yeast, Baking
• Type: Active Dry Yeast
• Desciption: 500g Instant Dry Baking Yeast for Bread
• Raw Material: Molasses
• Main Ingredient: Natural Yeast, Emulsifier
• Suitable for: Family, Bakery Shop, Bread Factory Use
• Fermenting Power: Above 650ml/Hr
• Application: Sweet or Oil Bread in Dough Containing 7~18% Sugar
• Active Cells: 90% Min
• Protein Percentage: 42%~51%
• Preserving Rate: 90% Min
• Transport Package: Color Printing Carton or Makar Carton
• Specification: 308*196*215
• Trademark: Prosper
• Origin: China
• HS Code: 2102100000
• Production Capacity: 15000tons/Year

Product Description

Product Description

Our Product Advantages:
1.OEM/ODM, supporting private label.
2.High active and consistent fermentation.

3.Competitive instant dry yeast price in bakery industry.
4.supplying 4 different brands of low sugar and high sugar active instant dry yeast, brewer yeast and feed yeast

 

Product Parameters

Product Name	Active Instant Dry Yeast
Application	Used for fermenting all kinds of paste, such as bread, pastry, and cakes.
Ingredients	Natural Yeast, Emulsifier (Meet the standard of Halal Certification)
Packing size	5g, 11g, 12g, 20g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 20kg, 25kg, etc.
Usage	Suitable for making salty bread (low sugar) and sweet bread (high sugar).
Dosage	Add 0.3~0.5% of the flour's use amount. (Low Sugar) Add 0.8~1.2% of the flour's used amount. (High Sugar)
Storage	Stored in a dry, cool, dark, not with the toxic mix of harmful substances.Once opening, the yeast should be stored in therefrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing.
Storage	24 months from the date of production

Technical Data

Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007
Items	Standard	Our Yeast
Odor	Mild And Free Of Musty	Good Bakers Yeast Odor, Don't Have Unusual Odor
Color	Light Yellow To Light Brown	Light Yellow
Apearance	Granul	Granul
Moisture (%)	≤5.5%	≤5.5%
Fermenting Power (ml/hr)	≥450	600~750
Active Cells (%)	≥80	≥90
Preserving Rate (%)	≥80	≥90

Detailed Photos

Packaging & Shipping

We mainly have Nitrogen Flushed Packaging;Vacuum Aluminum Foil Packaging;Yellow Cardboard Box (Mecardon) or White Laminated Color Printed Box.

Bags/carton	CTNS/20' container	Tons/20' Container
5g	400bags/carton	2890
10g	10×198bags/carton 10g x 4×75bags/carton 10g x 4×100bags/carton 10g x 4×12bags/boxes×6boxes/carton	2750 2288 2290 2500
11g	11g x 200bags/carton 11g x 360bags/carton	2720 1550
12g	200bags/carton 12g x 10bags/boxes×30boxes/carton	2600 1220
20g	360bags/carton	900
70g	60bags/carton	3290
90g	90g x 10×6bags/carton	2400
100g	100g x 60bags/carton	2500
125g	125g x 60bags/carton 125g x 12×2bags/carton	2100  4700
400g	400g x 20bags/carton	2200
450g	4500g x 20bags/carton	2080
500g	500g x 20bags/carton	1800
5kg	5kg x 4bags/carton	880
10kg	10kg x 2bag/carton	800
20kg	20kg x 1bag/carton	800
25kg	25kg x 1bags	750

 

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FAQ

Q: What's the difference between low sugar and high sugar instant dry yeast?

--Re: The difference is the sugar tolerance. Low sugar yeast is suitable for wheaten food containingless than 7% sugar.High sugar yeast is suitable for wheaten food containcing more than 16% sugar, like sweetbread.

Q: How many brands do you have?

--Re: We have 4 main brands for export. AONE, BAKER CHOICE, PROSPER,and YEASTRUE. Meanwhile,we also have many brands for China domestic market, such as Aoying, Daxing, and Famiankuai.

Q:Canl customize my own brand?

--Re: Sure.We have stable market share of OEM products.