| Customization: | Available |
|---|---|
| Scent: | Odorless |
| Moisture: | Max 5.5 |
|
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Product Description
Instant dry yeast
Yeast, a remarkable, egg-shaped single-cell fungus, is a miniature wonder that revolutionizes the world of baking. As it activates in yeast-leavened bread, it skillfully ferments the natural sugars in the flour, releasing carbon dioxide. This gas is masterfully captured by the dough's exquisite elasticity and stretchability, resulting in a wonderfully risen and expertly expanded dough.
| Fast Fermentation, High Nutrition, Pure Natural | |
| Item: | Instant dry yeast Halal active dry yeast sachaaromyces cervisiae yeast |
| Application: | Used for fermenting all kinds of pasta, such as bread and pizza |
| Ingredients: | Natural Yeast, Emulsifier(Meet the standard of Halal Certification) |
| Usage: | Suitable for making salty bread(low sugar) and sweet bread(high sugar) |
| Dosage | 0.8~1.2 for bakery,0.3~0.5 for others |
| Storage: | Store in Cool&Dry Places. Once opening, the yeast should be stored in the refrigeration,. You can store yeast in the freezer, which will pause its activity and prolong its shelf life.Just be sure to palce it in a well-sealed container before freezing. |
| Shelf Life: | 24 months from the sate of production |
| How to Use: | Mixing the yeast into flour, ad water,and stir well. Or knead with the pasta as dough for fermenting. |
| Control the water temperatgure and the fermenting temperature at 35~38ºC | |
| Avoid directly adding the bread yeast into oil or cold water | |
High Sugar Yeast Low Sugar Yeast
When preparing bread with substantial sugar or oil content, specifically within 7% to 18% sugar, high sugar instant dry yeast stands as your optimal choice. On the other hand, for sugar-free or low sugar bread, with sugar content ranging from 0% to 7%, low sugar instant dry yeast is the preferred option.
For bread with a sugar content ranging from 7% to 18%, select high sugar instant dry yeast, while for bread with 0% to 7% sugar content, low sugar instant dry yeast is the ideal selection.
| Technical Data | ||
| The People's ***(Yeast used for Food Processing)Standard GB/T 20886-2007) | ||
| Item | Standard | Our Yeast |
| Odor | mild and free of dusty | good bakers yeast odor,don't have unusual odor |
| Color | light yellow to light brown | light yellow |
| Appearance | granuel | granuel |
| Moisture(%) | ≤5.5 | ≤5.5 |
| Fermenting Power(ml/hr) | ≥450 | 600~750 |
| Active Cells(%) | ≥80 | ≥90 |
| Perserving Rate(%) | ≥80 | ≥90 |
| Item | Bags/CTN | CTNS/20' | TONS/20' |
| 20kgs | 20kgs*1bag/carton | 800 | 16 |
| 5kgs | 5kgs*4bags/carton | 800 | 16 |
| 500g | 500g*20bags/carton | 1800 | 18 |
| 450g | 450g*20bags/carton | 2000 | 18 |
| 400g | 400g*20bags/carton | 2200 | 17.6 |
| 125g |
125g*60bags/carton | 2100 | 15.75 |
| 125g*36bags/carton | 3200 | 14.4 | |
| 125g*24bags/carton | 4700 | 14.1 | |
| 100g | 100g*60bags/carton | 2500 | 15 |
Unmatched Professional Production Capacity with an Emphasis on Customer Satisfaction
Harnessing over 20 years of unwavering expertise in the art of manufacturing, showcasing an extraordinary annual output of a tremendous 15,000 tons of instant dry yeast. Our top-tier products have successfully reached over 30 countries and regions worldwide.
and maintain a commanding presence in the global marketplace for instant dry yeast.
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