Specialized Yeast for Enhanced Enzyme Production and Antibiotic Yield

• Customization: Available
• Scent: Odorless
• Moisture: Max 5.5
• Model NO.: low sugar or high suagr
• Style: Granule
• Color: Light Yellow
• Usage: Saccharomyces Cerevisiae, Edible Yeast, Baking
• Type: Active Dry Yeast
• Raw Material: Sugar Beet Molasses
• Main Ingredient: Natural Yeast, Emulsifier
• Suitable for: Family, Bakery Shop, Bread Factory Use
• Fermenting Power: Above 650ml/Hr
• Application: Dough Fermenting for Baking
• Active Cells: 90% Min
• Protein Percentage: 42%~51%
• Preserving Rate: 90% Min
• Transport Package: Color Printing Carton or Makar Carton
• Specification: 308*196*258
• Trademark: Baker Choice
• Origin: China
• HS Code: 2102100000
• Production Capacity: 15000tons/Year

Product Description

COMPANY PROFILE
Product Description

Instant dry yeast

What is yeast?

Yeast is an extraordinary, egg-shaped single-cell fungus, visible only under a microscope. In the art of baking yeast-leavened bread, yeast performs a magical transformation by fermenting sugars present in the flour, thereby releasing carbon dioxide. The dough's elastic and resilient nature traps this carbon dioxide, causing the dough to swell and rise majestically.

Yeast Nutrition and Benefits

Yeast-rich foods are a powerhouse of proteins and B Vitamins. They play an essential role in maintaining a healthy and balanced digestive system, thanks to the beneficial yeast present in your gut's bacterial flora. Yeast aids the body in efficiently absorbing vital vitamins and minerals found abundantly in food.

Fast Fermentation, High Nutrition, Pure Natural
Item:	Instant dry yeast Halal active dry yeast sachaaromyces cervisiae yeast
Application:	Used for fermenting all kinds of pasta, such as bread and pizza
Ingredients:	Natural Yeast, Emulsifier(Meet the standard of Halal Certification)
Usage:	Suitable for making salty bread(low sugar) and sweet bread(high sugar)
Dosage	0.8~1.2 for bakery,0.3~0.5 for others
Storage:	Store in Cool&Dry Places. Once opening, the yeast should be stored in the refrigeration,. You can store yeast in the freezer, which will pause its activity and prolong its shelf life.Just be sure to palce it in a well-sealed container before freezing.
Shelf Life:	24 months from the sate of production
How to Use:	Mixing the yeast into flour, ad water,and stir well. Or knead with the pasta as dough for fermenting.
	Control the water temperatgure and the fermenting temperature at 35~38ºC
	Avoid directly adding the bread yeast into oil or cold water

High Sugar Yeast Low Sugar Yeast
Craft the perfect bread using high sugar yeast for recipes with a high sugar or oil content (sugar percentage 7~18%). For sugar-free or low sugar delights, opt for low sugar instant dry yeast (sugar percentage 0~7%).
7~18%) please use instant dry yeast (high sugar) (sugar percent 0~7%)bread

Technical Data

Technical Data
The People's ***(Yeast used for Food Processing)Standard GB/T 20886-2007)
Item	Standard	Our Yeast
Odor	mild and free of dusty	good bakers yeast odor,don't have unusual odor
Color	light yellow to light brown	light yellow
Appearance	granuel	granuel
Moisture(%)	≤5.5	≤5.5
Fermenting Power(ml/hr)	≥450	600~750
Active Cells(%)	≥80	≥90
Perserving Rate(%)	≥80	≥90

Item	Bags/CTN	CTNS/20'	TONS/20'
20kgs	20kgs*1bag/carton	800	16
5kgs	5kgs*4bags/carton	800	16
500g	500g*20bags/carton	1800	18
450g	450g*20bags/carton	2000	18
400g	400g*20bags/carton	2200	17.6
125g	125g*60bags/carton	2100	15.75
	125g*36bags/carton	3200	14.4
	125g*24bags/carton	4700	14.1
100g	100g*60bags/carton	2500	15

Why choose us?

 

Professional Excellence Robust Production Capacity Unmatched Customer Satisfaction
More than 20 years dedicated to the meticulous manufacturing Boasting an impressive annual output of 15,000 tons of instant dry yeast, our products are exported to over 30 countries and regions,
and the thriving global market attests to our superior quality and innovation.


Packing and Delivery

Factory Overview

customer photos

Contact US

Belinda Yu