All-Natural Yeast Extract Powder for Superior Bread Quality

• Customization: Available
• Scent: Odorless
• Moisture: Max 5.5
• Model NO.: low sugar or high suagr
• Color: Light Yellow
• Usage: Saccharomyces Cerevisiae, Edible Yeast
• Type: Active Dry Yeast
• Description: Dry Instant Bread Baking Yeast
• Raw Material: Sugar Beet Molasses
• Ingredient: Natural Yeast, Emulfier
• Fermenting Power: Above 650ml/Hr
• Application: Baking
• Preserving Rate: 90% Min
• Protein Percentage: 42%~51%
• Active Cells: 90% Min
• Transport Package: Aluminium Foil Vacuum Package Bag
• Specification: 308*196*258
• Trademark: A-ONE
• Origin: China
• HS Code: 2102100000
• Production Capacity: 15000tons/Year

Product Description

COMPANY PROFILE
Product Description

Instant dry yeast

What is yeast?

Yeast is a fascinating, egg-shaped single-cell fungus, only visible under a microscope. In the magical process of baking yeast-leavened bread, yeast takes center stage by fermenting the sugars present in the flour, leading to the release of carbon dioxide. The marvel of elastic and stretchable dough is that it traps this carbon dioxide, preventing its escape, thereby causing the dough to expand magnificently and rise.

Yeast Nutrition and Benefits

Yeast-rich foods are a powerhouse of proteins and B Vitamins. They're pivotal in maintaining a healthy and balanced digestive system, with yeast being a fundamental component of gut bacteria. Yeast plays an essential role in aiding the body to effectively absorb vital vitamins and minerals found in our food.

Fast Fermentation, High Nutrition, Pure Natural
Item:	Instant dry yeast Halal active dry yeast sachaaromyces cervisiae yeast
Application:	Used for fermenting all kinds of pasta, such as bread and pizza
Ingredients:	Natural Yeast, Emulsifier(Meet the standard of Halal Certification)
Usage:	Suitable for making salty bread(low sugar) and sweet bread(high sugar)
Dosage	0.8~1.2 for bakery,0.3~0.5 for others
Storage:	Store in Cool&Dry Places. Once opening, the yeast should be stored in the refrigeration,. You can store yeast in the freezer, which will pause its activity and prolong its shelf life.Just be sure to palce it in a well-sealed container before freezing.
Shelf Life:	24 months from the sate of production
How to Use:	Mixing the yeast into flour, ad water,and stir well. Or knead with the pasta as dough for fermenting.
	Control the water temperatgure and the fermenting temperature at 35~38ºC
	Avoid directly adding the bread yeast into oil or cold water

High Sugar Yeast Low Sugar Yeast
For crafting delightful bread recipes with a high sugar or high oil content (sugar percentage 7~18%), employing high sugar instant dry yeast is key. Conversely, low sugar instant dry yeast is perfect for creating sugar-free or low-sugar breads (sugar percentage 0~7%).
7~18%) please use instant dry yeast (high sugar) (sugar percent 0~7%) bread

Technical Data

Technical Data
The People's ***(Yeast used for Food Processing)Standard GB/T 20886-2007)
Item	Standard	Our Yeast
Odor	mild and free of dusty	good bakers yeast odor,don't have unusual odor
Color	light yellow to light brown	light yellow
Appearance	granuel	granuel
Moisture(%)	≤5.5	≤5.5
Fermenting Power(ml/hr)	≥450	600~750
Active Cells(%)	≥80	≥90
Perserving Rate(%)	≥80	≥90

Item	Bags/CTN	CTNS/20'	TONS/20'
20kgs	20kgs*1bag/carton	800	16
5kgs	5kgs*4bags/carton	800	16
500g	500g*20bags/carton	1800	18
450g	450g*20bags/carton	2000	18
400g	400g*20bags/carton	2200	17.6
125g	125g*60bags/carton	2100	15.75
	125g*36bags/carton	3200	14.4
	125g*24bags/carton	4700	14.1
100g	100g*60bags/carton	2500	15

Why choose us?

 

Professional Expertise Production Capacity Customer Satisfaction
With over two decades of dedicated focus on manufacturing Our impressive annual output reaches 15,000 tons of instant dry yeast, Proudly exporting to more than 30 countries and regions
and the dynamic sales of instant dry yeast. across the globe.


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Belinda Yu