| Customization: | Available |
|---|---|
| Scent: | Odorless |
| Moisture: | Max 5.5 |
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Product Description
Instant dry yeast
Yeast, a fascinating egg-shaped, single-cell fungus, is truly a marvel of nature, visible only under a microscope. In the magical process of baking yeast-leavened bread, yeast ferments the sugars present in flour, producing carbon dioxide. This gas is effectively trapped within the dough's elastic and stretchable matrix, causing the dough to rise magnificently, resulting in light, airy bread.
| Fast Fermentation, High Nutrition, Pure Natural | |
| Item: | Instant dry yeast Halal active dry yeast sachaaromyces cervisiae yeast |
| Application: | Used for fermenting all kinds of pasta, such as bread and pizza |
| Ingredients: | Natural Yeast, Emulsifier(Meet the standard of Halal Certification) |
| Usage: | Suitable for making salty bread(low sugar) and sweet bread(high sugar) |
| Dosage | 0.8~1.2 for bakery,0.3~0.5 for others |
| Storage: | Store in Cool&Dry Places. Once opening, the yeast should be stored in the refrigeration,. You can store yeast in the freezer, which will pause its activity and prolong its shelf life.Just be sure to palce it in a well-sealed container before freezing. |
| Shelf Life: | 24 months from the sate of production |
| How to Use: | Mixing the yeast into flour, ad water,and stir well. Or knead with the pasta as dough for fermenting. |
| Control the water temperatgure and the fermenting temperature at 35~38ºC | |
| Avoid directly adding the bread yeast into oil or cold water | |
High Sugar Yeast Low Sugar Yeast
For baking bread with a high sugar or oil content (7~18% sugar), opt for instant dry yeast specifically designed for high sugar recipes. Alternatively, to craft delicious sugar-free or low-sugar bread (0~7% sugar), choose low sugar instant dry yeast for optimal results.
When working with bread requiring high sugar content (7~18%), employ instant dry yeast tailored for high sugar. For sugar levels between 0~7%, select instant dry yeast suitable for low sugar bread.
| Technical Data | ||
| The People's ***(Yeast used for Food Processing)Standard GB/T 20886-2007) | ||
| Item | Standard | Our Yeast |
| Odor | mild and free of dusty | good bakers yeast odor,don't have unusual odor |
| Color | light yellow to light brown | light yellow |
| Appearance | granuel | granuel |
| Moisture(%) | ≤5.5 | ≤5.5 |
| Fermenting Power(ml/hr) | ≥450 | 600~750 |
| Active Cells(%) | ≥80 | ≥90 |
| Perserving Rate(%) | ≥80 | ≥90 |
| Item | Bags/CTN | CTNS/20' | TONS/20' |
| 20kgs | 20kgs*1bag/carton | 800 | 16 |
| 5kgs | 5kgs*4bags/carton | 800 | 16 |
| 500g | 500g*20bags/carton | 1800 | 18 |
| 450g | 450g*20bags/carton | 2000 | 18 |
| 400g | 400g*20bags/carton | 2200 | 17.6 |
| 125g |
125g*60bags/carton | 2100 | 15.75 |
| 125g*36bags/carton | 3200 | 14.4 | |
| 125g*24bags/carton | 4700 | 14.1 | |
| 100g | 100g*60bags/carton | 2500 | 15 |
Professional Production Capacity & Customer Satisfaction
With an unwavering commitment spanning over 20 years in the manufacturing and sales of instant dry yeast, we have established ourselves as industry professionals of repute. Boasting an exceptional annual production capacity of 15,000 tons of instant dry yeast, we are equipped to meet your needs efficiently. We take pride in our global outreach, exporting to over 30 countries and regions worldwide, a testament to our dedication to quality and excellence.
We have an impressive track record in the manufacturing and global sales of instant dry yeast.
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