High-Quality Yeast for Flavorful Gourmet Recipes and Vegan Options

• Customization: Available
• Scent: Odorless
• Moisture: Max 5.5
• Model NO.: low sugar or high suagr
• Color: Light Yellow
• Usage: Saccharomyces Cerevisiae, Edible Yeast
• Type: Active Dry Yeast
• Raw Material: Sugar Beet Molasses
• Ingredient: Natural Yeast, Emulfier
• Fermenting Power: Above 650ml/Hr
• Application: Baking
• Description: High Sugar Instant Dry Yeast for Bakery
• Active Cells: 90% Min
• Protein Percentage: 42%~51%
• Preserving Rate: 90% Min
• Transport Package: Aluminium Foil Vacuum Package Bag
• Specification: 308X196X258
• Trademark: OEM Prosper
• Origin: China
• HS Code: 2102100000
• Production Capacity: 15000tons/Year

Product Description

COMPANY PROFILE
Product Description

Instant dry yeast

What is yeast?

Yeast is an egg-shaped single-cell fungus that can only be seen under a microscope. During the process of baking yeast-leavened bread, yeast works its magic by fermenting the natural sugars found in the flour, releasing carbon dioxide. The dough's elastic and stretchable nature traps this gas, causing the dough to expand and rise beautifully.

Yeast Nutrition and Benefits

Yeast-rich foods are excellent sources of proteins and B Vitamins. They play a crucial role in maintaining a healthy and balanced digestive system, as yeast contributes to the beneficial bacteria in your gut. By aiding in the absorption of vitamins and minerals found in food, yeast supports overall well-being.

Fast Fermentation, High Nutrition, Pure Natural
Item:	Instant dry yeast Halal active dry yeast sachaaromyces cervisiae yeast
Application:	Used for fermenting all kinds of pasta, such as bread and pizza
Ingredients:	Natural Yeast, Emulsifier(Meet the standard of Halal Certification)
Usage:	Suitable for making salty bread(low sugar) and sweet bread(high sugar)
Dosage	0.8~1.2 for bakery,0.3~0.5 for others
Storage:	Store in Cool&Dry Places. Once opening, the yeast should be stored in the refrigeration,. You can store yeast in the freezer, which will pause its activity and prolong its shelf life.Just be sure to palce it in a well-sealed container before freezing.
Shelf Life:	24 months from the sate of production
How to Use:	Mixing the yeast into flour, ad water,and stir well. Or knead with the pasta as dough for fermenting.
	Control the water temperatgure and the fermenting temperature at 35~38ºC
	Avoid directly adding the bread yeast into oil or cold water

High Sugar Yeast Low Sugar Yeast
For crafting bread with a significant amount of sugar or oil (sugar percentage 7~18%), it is recommended to use high sugar instant dry yeast. On the other hand, low sugar instant dry yeast is ideal for preparing sugar-free or low sugar bread (sugar percentage 0~7%).
7~18%) please use instant dry yeast (high sugar) (sugar percent 0~7%)bread

Technical Data

Technical Data
The People's ***(Yeast used for Food Processing)Standard GB/T 20886-2007)
Item	Standard	Our Yeast
Odor	mild and free of dusty	good bakers yeast odor,don't have unusual odor
Color	light yellow to light brown	light yellow
Appearance	granuel	granuel
Moisture(%)	≤5.5	≤5.5
Fermenting Power(ml/hr)	≥450	600~750
Active Cells(%)	≥80	≥90
Perserving Rate(%)	≥80	≥90

Item	Bags/CTN	CTNS/20'	TONS/20'
20kgs	20kgs*1bag/carton	800	16
5kgs	5kgs*4bags/carton	800	16
500g	500g*20bags/carton	1800	18
450g	450g*20bags/carton	2000	18
400g	400g*20bags/carton	2200	17.6
125g	125g*60bags/carton	2100	15.75
	125g*36bags/carton	3200	14.4
	125g*24bags/carton	4700	14.1
100g	100g*60bags/carton	2500	15

Why choose us?

 

Professional Production Capacity Customer Satisfaction
With over 20 years of dedicated expertise in manufacturing A remarkable annual output of 15,000 tons of instant dry yeast Our products reach more than 30 countries and regions
and sales of instant dry yeast. in the world.


Packing and Delivery

Factory Overview

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Contact US

Belinda Yu