| Customization: | Available |
|---|---|
| Scent: | Odorless |
| Moisture: | Max 5.5 |
|
Still deciding? Get samples of US$ 12/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Product Description
Instant Dry Yeast
Yeast is a truly fascinating, microscopic organism with an egg-shaped, single-cell structure that works wonders in the baking world. This remarkable fungus is a vital part of creating yeast-leavened bread. It masterfully ferments sugars present in flour, producing carbon dioxide. The dough, being elastic and stretchable, traps this carbon dioxide, leading to the beautiful rise and formation of delectably leavened bread.
| Fast Fermentation, High Nutrition, Pure Natural | |
| Item: | Instant dry yeast Halal active dry yeast sachaaromyces cervisiae yeast |
| Application: | Used for fermenting all kinds of pasta, such as bread and pizza |
| Ingredients: | Natural Yeast, Emulsifier(Meet the standard of Halal Certification) |
| Usage: | Suitable for making salty bread(low sugar) and sweet bread(high sugar) |
| Dosage | 0.8~1.2 for bakery,0.3~0.5 for others |
| Storage: | Store in Cool&Dry Places. Once opening, the yeast should be stored in the refrigeration,. You can store yeast in the freezer, which will pause its activity and prolong its shelf life.Just be sure to palce it in a well-sealed container before freezing. |
| Shelf Life: | 24 months from the sate of production |
| How to Use: | Mixing the yeast into flour, ad water,and stir well. Or knead with the pasta as dough for fermenting. |
| Control the water temperatgure and the fermenting temperature at 35~38ºC | |
| Avoid directly adding the bread yeast into oil or cold water | |
High Sugar Yeast Low Sugar Yeast
For crafting bread with a high sugar or oil content (sugar percentage ranging from 7~18%), our high sugar instant dry yeast is your perfect choice. On the other hand, when baking sugar-free or low-sugar bread (sugar percentage between 0~7%), our low sugar instant dry yeast ensures impeccable baking results.
Our high sugar instant dry yeast is meticulously crafted for bread recipes with sugar content from 7~18%, while our low sugar variant is tailored specifically for sugar-free or low-sugar bread, impeccably suited for sugar content ranging from 0~7%.
| Technical Data | ||
| The People's ***(Yeast used for Food Processing)Standard GB/T 20886-2007) | ||
| Item | Standard | Our Yeast |
| Odor | mild and free of dusty | good bakers yeast odor,don't have unusual odor |
| Color | light yellow to light brown | light yellow |
| Appearance | granuel | granuel |
| Moisture(%) | ≤5.5 | ≤5.5 |
| Fermenting Power(ml/hr) | ≥450 | 600~750 |
| Active Cells(%) | ≥80 | ≥90 |
| Perserving Rate(%) | ≥80 | ≥90 |
| Item | Bags/CTN | CTNS/20' | TONS/20' |
| 20kgs | 20kgs*1bag/carton | 800 | 16 |
| 5kgs | 5kgs*4bags/carton | 800 | 16 |
| 500g | 500g*20bags/carton | 1800 | 18 |
| 450g | 450g*20bags/carton | 2000 | 18 |
| 400g | 400g*20bags/carton | 2200 | 17.6 |
| 125g |
125g*60bags/carton | 2100 | 15.75 |
| 125g*36bags/carton | 3200 | 14.4 | |
| 125g*24bags/carton | 4700 | 14.1 | |
| 100g | 100g*60bags/carton | 2500 | 15 |
Professional Expertise | Vast Production Capacity | Unparalleled Customer Satisfaction
With a steadfast dedication of over 20 years to the art of manufacturing and sales, we have refined our expertise, producing premium-quality instant dry yeast that consistently meets the highest standards. Our state-of-the-art facilities boast a remarkable annual output capacity of 15,000 tons of instant dry yeast, ensuring a steady and reliable supply line for our esteemed global clientele. Our extensive export network reaches over 30 countries and regions worldwide, a testament to our international reputation and unwavering commitment to excellence in the industry.
and sales of instant dry yeast. in the world.
Packing and Delivery
Customer Photos
Contact US
Belinda Yu
){kind=link}