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Yeastrue Brand Active Instant Bread Dry Yeast Powder 500g Manufacturer of China

Purchase Qty.: (kg)	1,000-17,999 18,000+
FOB Unit Price:	US$2.10 US$1.70

Purchase Qty. (kg)	FOB Unit Price
1,000-17,999	US$2.10
18,000+	US$1.70

Port:	Dalian, China
Production Capacity:	15000 Tons
Payment Terms:	L/C, T/T, D/P, Money Gram

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Product Description

Company Info

Basic Info.

Model NO.

Low Sugar and High Sugar

Scent

Odorless

Moisture

Max 5.5

Style

Granules

Color

Light Yellow

Usage

Bakery Yeast

Type

Active Dry Yeast

Fermenting Power

650~730ml/H

Shelf Life

24 Month From Production Date

OEM

Acceptable

Suitable for

Family, Bakery Shop, Bread Factory Use

Application

Dough Fermenting for Baking

Trademark

Baker Choice, AONE, YEASTRUE, PROSPER

Transport Package

Vacuum Bag, Seaworthy Carton

Specification

500g per bag

Origin

Dalian, China

HS Code

2102100000

Product Description

Dalian Xinghe Yeast Co.,Ltd is supplying 4 different brands of low sugar and high sugar active instant dry yeast, brewer yeast and feed yeast. "A-ONE", "BAKER CHOICE", "PROSPER", and "Yeastrue" 500g per bag dry yeast. We welcome you to order any of our existing brands. Meanwhile, we also welcome OEM order with customized brand.

Besides the model of 500g per bag, we can also produce other different unit weights like 5g, 11g, 90g, 100g, 125g, 400g, and 450g.Bigger wholesale packing of 5kg per bag, 10kg per bag, and 20kg per bag are also available.

1,Introduction of Instant Dry Baking Yeast for Bread :

The dry yeast is yeast in a semi-dormant state.
The drying process in dry yeast's manufacture reduces moisture content, giving it a longer shelf life than fresh yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. The finished product will have the particular flavor,texture and consistency associated with a yeast-leavened product.

2,Bread Yeast Nutrition and Benefits:

Yeast-rich foods can provide proteins and B vitamins. It is essential in keeping the digestive system healthy and in balance since yeast is present in the bacteria in your gut. The body gets help from yeast in absorbing vitamins and minerals that are found in food.

3,Classification and Application of Instant Dry Baking Yeast for Bread :

Dry yeast can be sorted to two types: Low Sugar and High Sugar (Sugar Tolerant)

As to the yeast itself, it does not include any sugar inside.

Low sugar and high sugar is mainly directed against the sugar percent of bread making, if you make sugar free or low sugar ( sugar percent 0-7%), you need to use instant dry yeast (low sugar), if you make heavy sugar or heavy oil bread ( sugar percent 7%-25%, oil percent below 20%), you need to use instant dry yeast (high sugar).

4,How to use Yeast?
(1) Just mixed the active instant dry yeast with flour, sugar, salt, warm water, knead the dough until it smooth and left the dough to rise to double in size.
(2)Then shape the dough into loaves and baking. Be careful for the warm water temperature should be kept at 35° -38° C. To hot the water, the yeast cell will die and dough cannot rise.
(3) A longer rising time gives a better flavor, but the yeast can fail to raise the bread in the final stages if it is left for too long initially. It may take 40-60 minutes (the fermentation time is changeable at different indoor temperature). When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven.

Product Parameters

Product Name	Active Instant Dry Yeast
Application	Used for fermenting all kinds of paste, such as bread, pastry, and cakes.
Ingredients	Natural Yeast, Emulsifier (Meet the standard of Halal Certification)
Packing size	5g, 11g, 12g, 20g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 20kg, 25kg, etc.
Usage	Suitable for making salty bread (low sugar) and sweet bread (high sugar).
Dosage	Add 0.3~0.5% of the flour's use amount. (Low Sugar) Add 0.8~1.2% of the flour's used amount. (High Sugar)
Storage	Stored in a dry, cool, dark, not with the toxic mix of harmful substances.Once opening, the yeast should be stored in therefrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing.
Storage	24 months from the date of production

Technical Data

Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007
Items	Standard	Our Yeast
Odor	Mild And Free Of Musty	Good Bakers Yeast Odor, Don't Have Unusual Odor
Color	Light Yellow To Light Brown	Light Yellow
Apearance	Granul	Granul
Moisture (%)	≤5.5%	≤5.5%
Fermenting Power (ml/hr)	≥450	600~750
Active Cells (%)	≥80	≥90
Preserving Rate (%)	≥80	≥90

Detailed Photos

Packaging & Shipping

We mainly have Nitrogen Flushed Packaging;Vacuum Aluminum Foil Packaging;Yellow Cardboard Box (Mecardon) or White Laminated Color Printed Box.

All the products will be transported to Dalian seaport by land, and are laden into the container there. Our order operation team will go to the seaport to inspect the goods, and to supervise the whole process of container loading. Try our best to ensure that goods are in good condition while loading. Photos will be sent to customers for approve.

Hot Sale Products

Company Profile

FAQ

Q: What's the difference between low sugar and high sugar instant dry yeast?

--Re: The difference is the sugar tolerance. Low sugar yeast is suitable for wheaten food containingless than 7% sugar.High sugar yeast is suitable for wheaten food containcing more than 16% sugar, like sweetbread.

Q: How many brands do you have?

--Re: We have 4 main brands for export. AONE, BAKER CHOICE, PROSPER,and YEASTRUE. Meanwhile,we also have many brands for China domestic market, such as Aoying, Daxing, and Famiankuai.

Q:Canl customize my own brand?

--Re: Sure.We have stable market share of OEM products.

Address: 588 Zhangqian Road, Dalian, Liaoning, China

Business Type: Manufacturer/Factory

Business Range: Agriculture & Food

Management System Certification: ISO 9001, HACCP, ISO 22000, SHE Audits

Main Products: Yeast, Feed Yeast, Baker Yeast, Dry Yeast, Bread Yeast, Baking Yeast, Instant Yeast, Instant Dry Yeast, Brewers Yeast, Bread Enhancer

Company Introduction: Dalian Xinghe Yeast Co., Ltd. In China is a modern private enterprise that specializes in manufacturing Instant Dry Yeast. Established in 1998, we have an annual output of 15, 000 tons and our products are popular in over 30 countries and regions worldwide due to their stable high quality, prompt delivery, and competitive pricing. As a member of the China Biotech Fermentation Industry Association, we are the largest private manufacturer of Instant Dry Yeast in China.

We use the superior yeast fungus and nutritional sugar beet molasses as raw materials in yeast production. We adopt the most advanced fermenting auto machinery in the world, a full set of high-tech laboratory equipment and facilities, and a strict quality control management system. We have been certified by HACCP Food Safety Management System (ISO22000: 2005) and ISO9001 Quality Management System, and hold a HALAL Certificate.

We supply high sugar, low sugar Instant Dry Yeast and Active Feed Dry Yeast. Our main brands include A-ONE, PROSPER, and LEQIER, with a total of 30 different packages ranging from 5g to 20kg. We also offer OEM brands according to customer requirements.

We welcome customers and agents from home and abroad to engage in business negotiations.

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Yeastrue Brand Active Instant Bread Dry Yeast Powder 500g Manufacturer of China

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