| Customization: | Available |
|---|---|
| Scent: | Odorless |
| Moisture: | Max 5.5 |
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Product Description
Instant dry yeast
Yeast is a fascinating, egg-shaped single-cell fungus, visible only under a microscope. In the art of baking, when yeast-leavened bread is crafted, yeast ferments the sugars present in the flour, releasing carbon dioxide. This magical interaction occurs because the dough possesses elasticity and stretchability, effectively trapping the carbon dioxide. As a result, the dough inflates or rises, creating the perfect bread texture.
| Fast Fermentation, High Nutrition, Pure Natural | |
| Item: | Instant dry yeast Halal active dry yeast sachaaromyces cervisiae yeast |
| Application: | Used for fermenting all kinds of pasta, such as bread and pizza |
| Ingredients: | Natural Yeast, Emulsifier(Meet the standard of Halal Certification) |
| Usage: | Suitable for making salty bread(low sugar) and sweet bread(high sugar) |
| Dosage | 0.8~1.2 for bakery,0.3~0.5 for others |
| Storage: | Store in Cool&Dry Places. Once opening, the yeast should be stored in the refrigeration,. You can store yeast in the freezer, which will pause its activity and prolong its shelf life.Just be sure to palce it in a well-sealed container before freezing. |
| Shelf Life: | 24 months from the sate of production |
| How to Use: | Mixing the yeast into flour, ad water,and stir well. Or knead with the pasta as dough for fermenting. |
| Control the water temperatgure and the fermenting temperature at 35~38ºC | |
| Avoid directly adding the bread yeast into oil or cold water | |
High Sugar Yeast Low Sugar Yeast
For creating bread with substantial sugar or oil content (sugar percentage 7~18%), ensure the use of instant dry yeast specially formulated for high sugar content. Conversely, low sugar instant dry yeast is perfect for crafting sugar-free or low sugar (sugar percentage 0~7%) bread.
7~18%) please use instant dry yeast (high sugar) (sugar percent 0~7%)bread
| Technical Data | ||
| The People's ***(Yeast used for Food Processing)Standard GB/T 20886-2007) | ||
| Item | Standard | Our Yeast |
| Odor | mild and free of dusty | good bakers yeast odor,don't have unusual odor |
| Color | light yellow to light brown | light yellow |
| Appearance | granuel | granuel |
| Moisture(%) | ≤5.5 | ≤5.5 |
| Fermenting Power(ml/hr) | ≥450 | 600~750 |
| Active Cells(%) | ≥80 | ≥90 |
| Perserving Rate(%) | ≥80 | ≥90 |
| Item | Bags/CTN | CTNS/20' | TONS/20' |
| 20kgs | 20kgs*1bag/carton | 800 | 16 |
| 5kgs | 5kgs*4bags/carton | 800 | 16 |
| 500g | 500g*20bags/carton | 1800 | 18 |
| 450g | 450g*20bags/carton | 2000 | 18 |
| 400g | 400g*20bags/carton | 2200 | 17.6 |
| 125g |
125g*60bags/carton | 2100 | 15.75 |
| 125g*36bags/carton | 3200 | 14.4 | |
| 125g*24bags/carton | 4700 | 14.1 | |
| 100g | 100g*60bags/carton | 2500 | 15 |
Professional Expertise Unmatched Production Capacity Commitment to Customer Satisfaction
With over 20 years of dedicated focus on manufacturing, Our annual output reaches an impressive 15,000 tons of instant dry yeast, and we proudly export to more than 30 countries and regions
in the world.
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Belinda Yu
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