| Customization: | Available |
|---|---|
| Scent: | Odorless |
| Moisture: | Max 5.5 |
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Product Description
Instant Dry Yeast
Yeast is an egg-shaped single-cell fungus, invisible to the naked eye and only observable under a microscope. When used in baking yeast-leavened bread, yeast ferments the sugars in flour, releasing carbon dioxide. The elastic, stretchable dough traps this gas, causing the dough to inflate or rise as the expanding gas pushes against the dough's confines.
| Fast Fermentation, High Nutrition, Pure Natural | |
| Item: | Instant dry yeast Halal active dry yeast sachaaromyces cervisiae yeast |
| Application: | Used for fermenting all kinds of pasta, such as bread and pizza |
| Ingredients: | Natural Yeast, Emulsifier(Meet the standard of Halal Certification) |
| Usage: | Suitable for making salty bread(low sugar) and sweet bread(high sugar) |
| Dosage | 0.8~1.2 for bakery,0.3~0.5 for others |
| Storage: | Store in Cool&Dry Places. Once opening, the yeast should be stored in the refrigeration,. You can store yeast in the freezer, which will pause its activity and prolong its shelf life.Just be sure to palce it in a well-sealed container before freezing. |
| Shelf Life: | 24 months from the sate of production |
| How to Use: | Mixing the yeast into flour, ad water,and stir well. Or knead with the pasta as dough for fermenting. |
| Control the water temperatgure and the fermenting temperature at 35~38ºC | |
| Avoid directly adding the bread yeast into oil or cold water | |
High Sugar Yeast Low Sugar Yeast
For bread-making that involves heavy sugar or oil content (sugar percentage 7~18%), it is advisable to use instant dry yeast designed for high sugar. Conversely, low sugar instant dry yeast is optimal for creating bread that is either sugar-free or features a low sugar content (sugar percentage 0~7%).
Choose high sugar yeast for sweet or rich doughs (sugar percentage 7~18%). For low sugar or sugar-free recipes, opt for low sugar yeast (sugar percentage 0~7%).
| Technical Data | ||
| The People's ***(Yeast used for Food Processing)Standard GB/T 20886-2007) | ||
| Item | Standard | Our Yeast |
| Odor | mild and free of dusty | good bakers yeast odor,don't have unusual odor |
| Color | light yellow to light brown | light yellow |
| Appearance | granuel | granuel |
| Moisture(%) | ≤5.5 | ≤5.5 |
| Fermenting Power(ml/hr) | ≥450 | 600~750 |
| Active Cells(%) | ≥80 | ≥90 |
| Perserving Rate(%) | ≥80 | ≥90 |
| Item | Bags/CTN | CTNS/20' | TONS/20' |
| 20kgs | 20kgs*1bag/carton | 800 | 16 |
| 5kgs | 5kgs*4bags/carton | 800 | 16 |
| 500g | 500g*20bags/carton | 1800 | 18 |
| 450g | 450g*20bags/carton | 2000 | 18 |
| 400g | 400g*20bags/carton | 2200 | 17.6 |
| 125g |
125g*60bags/carton | 2100 | 15.75 |
| 125g*36bags/carton | 3200 | 14.4 | |
| 125g*24bags/carton | 4700 | 14.1 | |
| 100g | 100g*60bags/carton | 2500 | 15 |
Professionalism Production Capacity Customer Satisfaction
Over 20 years of dedicated expertise in manufacturing. An impressive annual production output of 15,000 tons of instant dry yeast. Our products reach customers in over 30 countries and regions worldwide, proving our global market reach.
and distribution of instant dry yeast, ensuring the highest levels of customer satisfaction across the globe.
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