High-Quality Yeast for Artisan Bread and Gourmet Baking

• Customization: Available
• Scent: Odorless
• Moisture: Max 5.5
• Model NO.: low sugar or high suagr
• Color: Light Yellow
• Usage: Saccharomyces Cerevisiae, Edible Yeast
• Type: Active Dry Yeast
• Description: Dry Instant Bread Baking Yeast
• Raw Material: Sugar Beet Molasses
• Ingredient: Natural Yeast, Emulfier
• Fermenting Power: Above 650ml/Hr
• Application: Baking
• Preserving Rate: 90% Min
• Protein Percentage: 42%~51%
• Active Cells: 90% Min
• Transport Package: Aluminium Foil Vacuum Package Bag
• Specification: 308*196*258
• Trademark: A-ONE
• Origin: China
• HS Code: 2102100000
• Production Capacity: 15000tons/Year

Product Description

COMPANY PROFILE
Product Description

Instant dry yeast

What is yeast?

Yeast is an egg-shaped, single-celled fungus, only visible under a microscope. When used in baking yeast-leavened bread, yeast ferments the sugars present in flour, releasing carbon dioxide. The dough's elastic and stretchable nature traps the carbon dioxide, causing the dough to expand and rise.

Yeast Nutrition and Benefits

Yeast-rich foods are a fantastic source of proteins and B Vitamins. They play a crucial role in maintaining a healthy and balanced digestive system, as yeast helps to regulate the beneficial bacteria in your gut. Additionally, yeast aids the body in absorbing essential vitamins and minerals from food.

Fast Fermentation, High Nutrition, Pure Natural
Item:	Instant dry yeast Halal active dry yeast sachaaromyces cervisiae yeast
Application:	Used for fermenting all kinds of pasta, such as bread and pizza
Ingredients:	Natural Yeast, Emulsifier(Meet the standard of Halal Certification)
Usage:	Suitable for making salty bread(low sugar) and sweet bread(high sugar)
Dosage	0.8~1.2 for bakery,0.3~0.5 for others
Storage:	Store in Cool&Dry Places. Once opening, the yeast should be stored in the refrigeration,. You can store yeast in the freezer, which will pause its activity and prolong its shelf life.Just be sure to palce it in a well-sealed container before freezing.
Shelf Life:	24 months from the sate of production
How to Use:	Mixing the yeast into flour, ad water,and stir well. Or knead with the pasta as dough for fermenting.
	Control the water temperatgure and the fermenting temperature at 35~38ºC
	Avoid directly adding the bread yeast into oil or cold water

High Sugar Yeast Low Sugar Yeast
For bread recipes with heavy sugar or oil content (sugar percent 7~18%), use instant dry yeast ideal for high sugar. For sugar-free or low sugar baking (sugar percent 0~7%), opt for low sugar instant dry yeast.
7~18%) please use instant dry yeast (high sugar) (sugar percent 0~7%)bread

Technical Data

Technical Data
The People's ***(Yeast used for Food Processing)Standard GB/T 20886-2007)
Item	Standard	Our Yeast
Odor	mild and free of dusty	good bakers yeast odor,don't have unusual odor
Color	light yellow to light brown	light yellow
Appearance	granuel	granuel
Moisture(%)	≤5.5	≤5.5
Fermenting Power(ml/hr)	≥450	600~750
Active Cells(%)	≥80	≥90
Perserving Rate(%)	≥80	≥90

Item	Bags/CTN	CTNS/20'	TONS/20'
20kgs	20kgs*1bag/carton	800	16
5kgs	5kgs*4bags/carton	800	16
500g	500g*20bags/carton	1800	18
450g	450g*20bags/carton	2000	18
400g	400g*20bags/carton	2200	17.6
125g	125g*60bags/carton	2100	15.75
	125g*36bags/carton	3200	14.4
	125g*24bags/carton	4700	14.1
100g	100g*60bags/carton	2500	15

Why choose us?

 

Expertise & Experience: Over 20 years specializing in production, ensuring top-tier quality. Production Capacity: 15,000 tons annual output of instant dry yeast. Global Reach: Satisfied customers in over 30 countries and regions worldwide.
More than 20 years focus on manufacturing Annual output 15000tons instant dry yeast Export to more than 30 countries and areas
and sales of instant dry yeast. in the world.


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Belinda Yu