| Customization: | Available |
|---|---|
| Scent: | Odorless |
| Moisture: | Max 5.5 |
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Product Description
Instant Dry Yeast
Yeast is a fascinating, egg-shaped single-cell fungus that is microscopic, yet mighty in its role in baking. Invisible to the naked eye, yeast becomes a bakery powerhouse when used in yeast-leavened bread. It performs a vital function by fermenting the sugars in flour, resulting in the release of carbon dioxide. The elastic and stretchable dough then traps this gas, causing it to expand and rise beautifully as the growing gas gently presses against the dough's limits.
| Fast Fermentation, High Nutrition, Pure Natural | |
| Item: | Instant dry yeast Halal active dry yeast sachaaromyces cervisiae yeast |
| Application: | Used for fermenting all kinds of pasta, such as bread and pizza |
| Ingredients: | Natural Yeast, Emulsifier(Meet the standard of Halal Certification) |
| Usage: | Suitable for making salty bread(low sugar) and sweet bread(high sugar) |
| Dosage | 0.8~1.2 for bakery,0.3~0.5 for others |
| Storage: | Store in Cool&Dry Places. Once opening, the yeast should be stored in the refrigeration,. You can store yeast in the freezer, which will pause its activity and prolong its shelf life.Just be sure to palce it in a well-sealed container before freezing. |
| Shelf Life: | 24 months from the sate of production |
| How to Use: | Mixing the yeast into flour, ad water,and stir well. Or knead with the pasta as dough for fermenting. |
| Control the water temperatgure and the fermenting temperature at 35~38ºC | |
| Avoid directly adding the bread yeast into oil or cold water | |
High Sugar Yeast Low Sugar Yeast
When crafting delectable breads rich in sugar or oil (with sugar content ranging from 7% to 18%), the use of instant dry yeast specially formulated for high sugar content is ideal. On the other hand, for breads that are low in sugar or completely sugar-free (sugar content ranging from 0% to 7%), low sugar instant dry yeast is the perfect choice to guarantee delicious results.
Select high sugar yeast for recipes that entail sweet or rich doughs (sugar percentage 7~18%). For recipes with low sugar or no sugar, opt for low sugar yeast (sugar percentage 0~7%).
| Technical Data | ||
| The People's ***(Yeast used for Food Processing)Standard GB/T 20886-2007) | ||
| Item | Standard | Our Yeast |
| Odor | mild and free of dusty | good bakers yeast odor,don't have unusual odor |
| Color | light yellow to light brown | light yellow |
| Appearance | granuel | granuel |
| Moisture(%) | ≤5.5 | ≤5.5 |
| Fermenting Power(ml/hr) | ≥450 | 600~750 |
| Active Cells(%) | ≥80 | ≥90 |
| Perserving Rate(%) | ≥80 | ≥90 |
| Item | Bags/CTN | CTNS/20' | TONS/20' |
| 20kgs | 20kgs*1bag/carton | 800 | 16 |
| 5kgs | 5kgs*4bags/carton | 800 | 16 |
| 500g | 500g*20bags/carton | 1800 | 18 |
| 450g | 450g*20bags/carton | 2000 | 18 |
| 400g | 400g*20bags/carton | 2200 | 17.6 |
| 125g |
125g*60bags/carton | 2100 | 15.75 |
| 125g*36bags/carton | 3200 | 14.4 | |
| 125g*24bags/carton | 4700 | 14.1 | |
| 100g | 100g*60bags/carton | 2500 | 15 |
Professionalism Production Capacity Customer Satisfaction
Harnessing over 20 years of specialized expertise in manufacturing. With an impressive production capacity, we achieve an annual output of 15,000 tons of premium instant dry yeast. Our reach is global, delivering our outstanding products to satisfied customers in over 30 countries and regions worldwide.
and the distribution of top-notch instant dry yeast, we are committed to ensuring unparalleled customer satisfaction on a global scale.
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