Low-Fodmap Yeast Brands, Bread Yeast

Product Details
Customization: Available
Scent: Odorless
Moisture: Max 5.5
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  • Low-Fodmap Yeast Brands, Bread Yeast
  • Low-Fodmap Yeast Brands, Bread Yeast
  • Low-Fodmap Yeast Brands, Bread Yeast
  • Low-Fodmap Yeast Brands, Bread Yeast
  • Low-Fodmap Yeast Brands, Bread Yeast
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Basic Info.

Model NO.
low sugar or high suagr
Style
Granuel
Color
Light Yellow
Usage
Saccharomyces Cerevisiae, Edible Yeast
Type
Active Dry Yeast
Descripton
Dry Instant Active Yeast for Bread Products
Raw Material
Sugar Beet Molasses
Ingredient
Natural Yeast, Emulfier
Fermenting Power
Above 650ml/Hr
Application
Baking
Preserving Rate
90% Min
Protein Percentage
42%~51%
Active Cells
90% Min
Transport Package
Aluminium Foil Vacuum Package Bag
Specification
308*196*258
Trademark
Yeastrue
Origin
China
HS Code
2102100000
Production Capacity
15000tons/Year

Product Description

Product Description

Instant dry yeast

What is yeast?

Yeast is an egg-shaped single-cell fungus that is only visible with a mirocsope.When baking yeast-leavened bread, the yeast ferments the sugars in the flour and releases carbon dioxide.Because the dough is elastic and stretchable,the caron dioxide can not escape.The expanding gas casues the gough to inflate or rise.

Yeast Nutrition and Benefits

Yeast-rich foods can provide proteins and B Vitamins.It is essential in keeping the digestive sysgem healthy and in balance since yeast is present in the bacteria in your gut.The body gets help from yeast in abosorbing vitamins and minerals that are found in food.
Dalian Xinghe Yeast Co., Ltd. is a modern private enterprise specialized in manufacturing Instant Dry Yeast.
The company is founded in year 1998 and annual output is 15,000 tons. The products are very popular in more than 30 countries and regions in the world for its stable high quality and fast delivery and competitive price.Item: Instant Active Dry YeastApplication:Used for fermenting all kinds of paste, such as bread and pizza.Ingredients:Natural Yeast,EmulsifierUsage:Suitable for making salty bread (low sugar)and sweet bread (high sugar).Low-Fodmap Yeast Brands, Bread YeastLow-Fodmap Yeast Brands, Bread YeastSPECOFICATIONS
Test Items Standard Requirment Test Result Conclusion
ODOR: MILD AND FREE OF MUSTY GOOD BAKERS YEAST ODOR,DONT HAVE UNUSUAL ODOR QUALIFIED
COLOR: LIGHT YELLOW TO LIGHT BROWN LIGHT YELLOW QUALIFIED
APEARANCE:GRANUL NO VSIBLE FOREIGN MATTER NO VISIBLE FOREIGN MATTER QUALIFIED
APEARAANCE: GRANULE FOR STRIPS GRANULE QUALIFIED
MOISTURE(%): ≤5.5 4.37 QUALIFIED
FERMENTING POWER(ML/HR): ≥450 730 QUALIFIED
Low-Fodmap Yeast Brands, Bread YeastLow-Fodmap Yeast Brands, Bread YeastLow-Fodmap Yeast Brands, Bread YeastHigh Sugar YeastLow Sugar YeastFor making bread with heavy sugar or heavy oil sugar percent 7%-25%,oil percent below 20%),Please use instant dry yeast (high sugar).Low Sugar Instant Dry Yeast is used in making sugar free or low sugar (sugar percent 0-7%)bread. Low-Fodmap Yeast Brands, Bread YeastLow-Fodmap Yeast Brands, Bread YeastLow-Fodmap Yeast Brands, Bread YeastLow-Fodmap Yeast Brands, Bread YeastLow-Fodmap Yeast Brands, Bread YeastLow-Fodmap Yeast Brands, Bread YeastDalian Xinghe Yeast Co.,Ltd.Introduction:More than 22 Years Focus on Manufacturing and Sales of Instant DryYeast,
Member of China Biotech Fermentation Industry Association,
Exported to more than 30 countries and areas in the world,
Annual Output 15,000 tons Instant Dry Yeast,
HACCP (ISO22000:2005),IS09001,HALAL Certified Company,
Supply both High sugar and Low sugar Instant Dry Yeast and Feed Yeast,
Brand:A-ONE,PROSPER,and BAKER CHOICE,OEM brands,
Packing size:5g,11g,12g,100g,125g,400g,450g.500g,5kg,20kg,etc.
   
   
   
   
   
   
   
   
 
 

                              High Sugar Yeast                                                                                                Low Sugar Yeast
For making bread with heavy sugar or heavy oil(sugar percent                        Low sugar instant dry yeast is used in making sugar free or low sugar
7~18%) please use instant dry yeast (high sugar)                                             (sugar percent 0~7%)bread

Technical Data
                                                               Technical Data
The People's Republic of China(Yeast used for Food Processing)Standard GB/T 20886-2007)
Item Standard  Our Yeast
Odor mild and free of dusty good bakers yeast odor,don't have unusual odor
Color light yellow to light brown light yellow
Appearance granuel granuel
Moisture(%) ≤5.5 ≤5.5
Fermenting Power(ml/hr) ≥450 600~750
Active Cells(%) ≥80 ≥90
Perserving Rate(%) ≥80 ≥90
 
Item Bags/CTN CTNS/20' TONS/20'
20kgs 20kgs*1bag/carton 800 16
5kgs 5kgs*4bags/carton 800 16
500g 500g*20bags/carton 1800 18
450g 450g*20bags/carton 2000 18
400g 400g*20bags/carton 2200 17.6
125g
 
125g*60bags/carton 2100 15.75
125g*36bags/carton 3200 14.4
125g*24bags/carton 4700 14.1
100g 100g*60bags/carton 2500 15
Why choose us?

 

 

    Professional                                                          Production Capacity                                             Customer Satisfaction   
   
 More than 20 years focus on manufacturing           Annual output 15000tons instant dry yeast            Export to more than 30 countries and areas
    and sales of instant dry yeast.                                                                                                                in the world.   
 

 
Packing and Delivery

 

Factory Overview

 

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Belinda Yu

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