All-Natural Yeast Flakes for Homemade Pizza and Baking Delight

• Customization: Available
• Scent: Odorless
• Moisture: Max 5.5
• Model NO.: low sugar or high suagr
• Color: Light Yellow
• Usage: Saccharomyces Cerevisiae, Edible Yeast
• Type: Active Dry Yeast
• Description: Biological Fermentationdry Instant Bread Yeast
• Raw Material: Sugar Beet Molasses
• Ingredient: Natural Yeast, Emulfier
• Fermenting Power: Above 650ml/Hr
• Application: Baking
• Active Cells: 90% Min
• Protein Percentage: 42%~51%
• Preserving Rate: 90% Min
• Transport Package: Aluminium Foil Vacuum Package Bag
• Specification: 308*196*258
• Trademark: Yeastrue
• Origin: China
• HS Code: 2102100000
• Production Capacity: 15000tons/Year

Product Description

COMPANY PROFILE
Product Description

Instant dry yeast

What is yeast?

Yeast is a fascinating, egg-shaped single-cell fungus, visible only under a microscope. In the delightful process of crafting yeast-leavened bread, yeast ferments the sugars in the flour, releasing carbon dioxide. The dough's elastic, incredibly stretchable nature traps this gas, causing the dough to inflate and rise into a perfect loaf.

Yeast Nutrition and Benefits

Yeast-rich foods are a powerhouse of proteins and B Vitamins, essential for maintaining a healthy, balanced digestive system. Yeast, naturally present in your gut flora, aids your body in absorbing the vital vitamins and minerals available in your diet, contributing to overall well-being.

Fast Fermentation, High Nutrition, Pure Natural
Item:	Instant dry yeast Halal active dry yeast sachaaromyces cervisiae yeast
Application:	Used for fermenting all kinds of pasta, such as bread and pizza
Ingredients:	Natural Yeast, Emulsifier(Meet the standard of Halal Certification)
Usage:	Suitable for making salty bread(low sugar) and sweet bread(high sugar)
Dosage	0.8~1.2 for bakery,0.3~0.5 for others
Storage:	Store in Cool&Dry Places. Once opening, the yeast should be stored in the refrigeration,. You can store yeast in the freezer, which will pause its activity and prolong its shelf life.Just be sure to palce it in a well-sealed container before freezing.
Shelf Life:	24 months from the sate of production
How to Use:	Mixing the yeast into flour, ad water,and stir well. Or knead with the pasta as dough for fermenting.
	Control the water temperatgure and the fermenting temperature at 35~38ºC
	Avoid directly adding the bread yeast into oil or cold water

High Sugar Yeast Low Sugar Yeast
For crafting bread enriched with heavy sugars or oils (sugar content from 7~18%), the robust instant dry yeast tailored for high sugar environments is ideal. On the other hand, for sugar-free or low-sugar (sugar content 0~7%) bread, opt for low sugar instant dry yeast.
 

Technical Data

Technical Data
The People's ***(Yeast used for Food Processing)Standard GB/T 20886-2007)
Item	Standard	Our Yeast
Odor	mild and free of dusty	good bakers yeast odor,don't have unusual odor
Color	light yellow to light brown	light yellow
Appearance	granuel	granuel
Moisture(%)	≤5.5	≤5.5
Fermenting Power(ml/hr)	≥450	600~750
Active Cells(%)	≥80	≥90
Perserving Rate(%)	≥80	≥90

Item	Bags/CTN	CTNS/20'	TONS/20'
20kgs	20kgs*1bag/carton	800	16
5kgs	5kgs*4bags/carton	800	16
500g	500g*20bags/carton	1800	18
450g	450g*20bags/carton	2000	18
400g	400g*20bags/carton	2200	17.6
125g	125g*60bags/carton	2100	15.75
	125g*36bags/carton	3200	14.4
	125g*24bags/carton	4700	14.1
100g	100g*60bags/carton	2500	15

Why choose us?

 

Professional Production Capacity Customer Satisfaction
With over 20 years of dedicated expertise in manufacturing, we proudly achieve an annual production capacity of 15,000 tons of instant dry yeast, serving customers in more than 30 countries and regions,
ensuring unparalleled worldwide satisfaction with our premium yeast products.


Packing and Delivery

Factory Overview

customer photos

Contact US

Belinda Yu