Organic Yeast for Crafting Delicious Vegan Bread Recipes

• Customization: Available
• Scent: Odorless
• Moisture: Max 5.5
• Model NO.: low sugar or high suagr
• Color: Light Yellow
• Usage: Saccharomyces Cerevisiae, Edible Yeast, Baking
• Type: Active Dry Yeast
• Raw Material: Sugar Beet Molasses
• Main Ingredient: Natural Yeast, Emulsifier
• Suitable for: Family, Bakery Shop, Bread Factory Use
• Fermenting Power: Above 650ml/Hr
• Application: Dough Fermenting for Baking
• Active Cells: 90% Min
• Protein Percentage: 42%~51%
• Preserving Rate: 90% Min
• Transport Package: Color Printing Carton or Makar Carton
• Specification: 308*196*258
• Trademark: Baker Choice
• Origin: China
• HS Code: 2102100000
• Production Capacity: 15000tons/Year

Product Description

COMPANY PROFILE
Product Description

Instant dry yeast

What is yeast?

Yeast is a fascinating, egg-shaped, single-cell fungus that is only visible through a microscope. It plays a crucial role in baking yeast-leavened bread by fermenting the sugars in the flour and releasing carbon dioxide. The combination of the dough's elastic and stretchable properties ensures that the carbon dioxide is trapped, causing the dough to inflate or rise dramatically.

Yeast Nutrition and Benefits

Yeast-rich foods are a powerhouse of proteins and B Vitamins. They are vital for maintaining a healthy and balanced digestive system, as yeast naturally occurs among the beneficial bacteria in your gut. Yeast also assists the body in efficiently absorbing the essential vitamins and minerals found in food, contributing to overall well-being.

Fast Fermentation, High Nutrition, Pure Natural
Item:	Instant dry yeast Halal active dry yeast sachaaromyces cervisiae yeast
Application:	Used for fermenting all kinds of pasta, such as bread and pizza
Ingredients:	Natural Yeast, Emulsifier(Meet the standard of Halal Certification)
Usage:	Suitable for making salty bread(low sugar) and sweet bread(high sugar)
Dosage	0.8~1.2 for bakery,0.3~0.5 for others
Storage:	Store in Cool&Dry Places. Once opening, the yeast should be stored in the refrigeration,. You can store yeast in the freezer, which will pause its activity and prolong its shelf life.Just be sure to palce it in a well-sealed container before freezing.
Shelf Life:	24 months from the sate of production
How to Use:	Mixing the yeast into flour, ad water,and stir well. Or knead with the pasta as dough for fermenting.
	Control the water temperatgure and the fermenting temperature at 35~38ºC
	Avoid directly adding the bread yeast into oil or cold water

High Sugar Yeast Low Sugar Yeast
For making delectable bread with high sugar or heavy oil (sugar percentage 7~18%), it is recommended to use instant dry yeast designed for high sugar content. On the other hand, low sugar instant dry yeast is perfect for crafting tasty sugar-free or low sugar (sugar percentage 0~7%) bread.
7~18%) please use instant dry yeast (high sugar) (sugar percent 0~7%)bread

Technical Data

Technical Data
The People's ***(Yeast used for Food Processing)Standard GB/T 20886-2007)
Item	Standard	Our Yeast
Odor	mild and free of dusty	good bakers yeast odor,don't have unusual odor
Color	light yellow to light brown	light yellow
Appearance	granuel	granuel
Moisture(%)	≤5.5	≤5.5
Fermenting Power(ml/hr)	≥450	600~750
Active Cells(%)	≥80	≥90
Perserving Rate(%)	≥80	≥90

Item	Bags/CTN	CTNS/20'	TONS/20'
20kgs	20kgs*1bag/carton	800	16
5kgs	5kgs*4bags/carton	800	16
500g	500g*20bags/carton	1800	18
450g	450g*20bags/carton	2000	18
400g	400g*20bags/carton	2200	17.6
125g	125g*60bags/carton	2100	15.75
	125g*36bags/carton	3200	14.4
	125g*24bags/carton	4700	14.1
100g	100g*60bags/carton	2500	15

Why choose us?

 

Professional Production Capacity Customer Satisfaction
With over 20 years of dedicated focus on manufacturing, our annual production reaches an impressive 15,000 tons of instant dry yeast. We proudly export to more than 30 countries and areas,
and specialize in the sales of instant dry yeast globally.


Packing and Delivery

Factory Overview

customer photos

Contact US

Belinda Yu