| Customization: | Available |
|---|---|
| Scent: | Odorless |
| Moisture: | Max 5.5 |
|
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Product Description
Instant Dry Yeast
Yeast is a fascinating egg-shaped, single-cell fungus, only visible under a microscope. In the art of baking yeast-leavened bread, this remarkable organism ferments sugars found in the flour, producing carbon dioxide as a byproduct. Thanks to the dough's elastic and stretchable nature, the carbon dioxide becomes trapped, causing the dough to rise and form a beautifully leavened bread.
| Fast Fermentation, High Nutrition, Pure Natural | |
| Item: | Instant dry yeast Halal active dry yeast sachaaromyces cervisiae yeast |
| Application: | Used for fermenting all kinds of pasta, such as bread and pizza |
| Ingredients: | Natural Yeast, Emulsifier(Meet the standard of Halal Certification) |
| Usage: | Suitable for making salty bread(low sugar) and sweet bread(high sugar) |
| Dosage | 0.8~1.2 for bakery,0.3~0.5 for others |
| Storage: | Store in Cool&Dry Places. Once opening, the yeast should be stored in the refrigeration,. You can store yeast in the freezer, which will pause its activity and prolong its shelf life.Just be sure to palce it in a well-sealed container before freezing. |
| Shelf Life: | 24 months from the sate of production |
| How to Use: | Mixing the yeast into flour, ad water,and stir well. Or knead with the pasta as dough for fermenting. |
| Control the water temperatgure and the fermenting temperature at 35~38ºC | |
| Avoid directly adding the bread yeast into oil or cold water | |
High Sugar Yeast Low Sugar Yeast
For baking bread with high sugar or oil content (sugar percentage 7~18%), our high sugar instant dry yeast is ideal. Conversely, for sugar-free or low-sugar bread (sugar percentage 0~7%), opt for our low sugar instant dry yeast to ensure perfect results.
Our high sugar instant dry yeast is perfect for bread with a sugar content of 7~18%, while the low sugar variant is designed for sugar-free or low-sugar bread, with a sugar content of 0~7%.
| Technical Data | ||
| The People's ***(Yeast used for Food Processing)Standard GB/T 20886-2007) | ||
| Item | Standard | Our Yeast |
| Odor | mild and free of dusty | good bakers yeast odor,don't have unusual odor |
| Color | light yellow to light brown | light yellow |
| Appearance | granuel | granuel |
| Moisture(%) | ≤5.5 | ≤5.5 |
| Fermenting Power(ml/hr) | ≥450 | 600~750 |
| Active Cells(%) | ≥80 | ≥90 |
| Perserving Rate(%) | ≥80 | ≥90 |
| Item | Bags/CTN | CTNS/20' | TONS/20' |
| 20kgs | 20kgs*1bag/carton | 800 | 16 |
| 5kgs | 5kgs*4bags/carton | 800 | 16 |
| 500g | 500g*20bags/carton | 1800 | 18 |
| 450g | 450g*20bags/carton | 2000 | 18 |
| 400g | 400g*20bags/carton | 2200 | 17.6 |
| 125g |
125g*60bags/carton | 2100 | 15.75 |
| 125g*36bags/carton | 3200 | 14.4 | |
| 125g*24bags/carton | 4700 | 14.1 | |
| 100g | 100g*60bags/carton | 2500 | 15 |
Professional Expertise | Vast Production Capacity | Unparalleled Customer Satisfaction
With over 20 years dedicated to the art of manufacturing and sales, we have honed our expertise in producing premium quality instant dry yeast. Our state-of-the-art facilities boast an impressive annual output of 15,000 tons of instant dry yeast, ensuring a steady supply for our global clientele. Our export network spans over 30 countries and regions worldwide, reflecting our international reputation and commitment to excellence.
and sales of instant dry yeast. in the world.
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Belinda Yu
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